Air Fryer Yogurt Bagels

Name: Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup all-purpose flour; 1 cup Greek yogurt; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 egg (for egg wash); Optional toppings (e.g., sesame seeds, everything seasoning)

Highlighted under: Easy Ideas

I love making these Air Fryer Yogurt Bagels for a quick breakfast option that feels both indulgent and healthy. The best part? They come together in just a few minutes using simple ingredients. The yogurt makes the dough super tender, while the air fryer gives them a lovely golden-brown finish without the need for boiling. It’s a delightful way to enjoy bagels without all the hassle. These bagels are perfect topped with cream cheese or your favorite spreads, making them versatile for any craving.

Created by

Verity Langdon

Last updated on 2026-01-24T10:39:34.970Z

When I first tried making bagels from yogurt dough, I was pleasantly surprised at how easy it was. Using Greek yogurt adds protein while keeping the dough moist, resulting in a chewy bagel that's extremely satisfying. The air fryer method ensures they cook evenly and develop that perfect crust without excessive oil.

After several iterations, I found that letting the dough rest for a few minutes before shaping enhanced the texture even more. I love topping these bagels with a sprinkle of everything seasoning before air frying for an extra flavor boost. Trust me, these will become a regular addition to my breakfast rotation!

Why You'll Love This Recipe
Quick and easy to prepare in just 25 minutes
Deliciously chewy texture with a golden crust
Versatile base for sweet or savory toppings

Understanding the Ingredients

The primary ingredients for these Air Fryer Yogurt Bagels are all-purpose flour and Greek yogurt. The Greek yogurt not only adds moisture but also contributes to the tender texture of the bagels. This yogurt replaces the need for water or milk, making the recipe simpler and quicker. For a gluten-free option, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend, but keep in mind that the texture may vary slightly.

Baking powder is crucial for achieving the desired fluffiness. It helps the dough rise during cooking, giving the bagels that slight lift and airy feel. Be sure to check the expiration date on your baking powder; old baking powder can result in a denser bagel. The salt plays an important role in enhancing flavor, so don’t skip it—it balances the sweetness of the yogurt.

Mastering the Technique

Kneading the dough for a couple of minutes is essential. This process develops the gluten, giving the bagels their chewy texture. Be cautious not to over-knead, as it can lead to tough bagels. If the dough feels too sticky while kneading, sprinkle a little more flour as needed, but avoid adding too much to ensure the bagels remain soft post-cooking.

Shaping the bagels can be tricky. When you press your thumb through the center, you're aiming for a consistent thickness around the edges to ensure even cooking. If the hole closes up during cooking, simply re-shape the bagel after they've been cooked for a minute or two; they should maintain their shape nicely once they cool slightly.

Ingredients

For the Bagels

1 cup all-purpose flour
1 cup Greek yogurt
1 teaspoon baking powder
1/2 teaspoon salt
1 egg (for egg wash)
Optional toppings (e.g., sesame seeds, everything seasoning)

These ingredients create a delightfully easy and flavorful bagel right at home!

Instructions

Prepare the Dough

In a mixing bowl, combine the flour, Greek yogurt, baking powder, and salt. Mix until a dough forms, then knead it on a lightly floured surface for about 2 minutes until smooth.

Shape the Bagels

Divide the dough into four equal portions. Roll each piece into a ball and then press your thumb through the center to form a bagel shape. Smooth the edges as needed.

Preheat and Prepare the Air Fryer

Preheat your air fryer to 330°F (165°C). Lightly grease the basket or use parchment paper to prevent sticking.

Add Toppings

Brush the tops of the bagels with whisked egg for a shiny finish. Sprinkle with your choice of toppings, such as sesame seeds or everything seasoning.

Cook the Bagels

Place the bagels in the air fryer basket in a single layer, ensuring they aren't touching. Cook for 15 minutes or until golden brown on top.

Cool and Serve

Once cooked, let the bagels cool for a few minutes before serving. Enjoy with cream cheese or your favorite toppings!

These bagels are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Pro Tips

For extra flavor, try adding garlic powder or dried herbs into the dough mixture. Experiment with different toppings to find your favorite combination!

Serving Suggestions

These Air Fryer Yogurt Bagels are incredibly versatile and can be enjoyed with a variety of toppings. A classic choice is cream cheese, but you might also try flavored options like herb or garlic cream cheese for an elevated taste. For something sweet, spread a layer of jam or honey and a sprinkle of cinnamon sugar. The chewy texture of the bagels holds up well under any topping, so feel free to experiment!

Another serving idea is to turn these bagels into a breakfast sandwich. Add a slice of smoked salmon, a few cucumber slices, and avocado for a healthy yet indulgent breakfast. Alternatively, load them up with sliced turkey, cheese, and veggies for a satisfying lunch. The uses for these bagels are limited only by your imagination!

Storage and Freezing Tips

If you have leftovers, store your bagels in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Wrap each bagel in plastic wrap and then foil, or place them in a resealable freezer bag to prevent freezer burn. They can be stored in the freezer for up to three months. Just remember to label them with the date for easy tracking.

When you're ready to enjoy your frozen bagels, simply thaw them at room temperature for about 30 minutes or pop them in the air fryer for a quick reheating. Air frying them for 5–7 minutes at 330°F (165°C) will restore their texture and warmth, bringing them back to life deliciously!

Questions About Recipes

→ Can I use a different type of yogurt?

Yes, you can use plain yogurt or nonfat yogurt, but Greek yogurt yields the best texture.

→ How do I store leftovers?

Store leftover bagels in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I make these bagels gluten-free?

Yes, you can use a 1:1 gluten-free flour blend in place of all-purpose flour, though the texture may vary slightly.

→ Do I need to boil the bagels before air frying?

No, boiling is not necessary with this method as the air fryer provides sufficient heat and moisture for cooking.