Ground Beef Breakfast Hash

Name: Ground Beef Breakfast Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 medium potatoes, diced; 1 bell pepper, chopped; 1 onion, diced; 2 teaspoons garlic powder; Salt and pepper to taste; 4 eggs; Olive oil for cooking; Chopped parsley for garnish

Highlighted under: Warm Ideas

I love starting my day with a hearty breakfast, and this Ground Beef Breakfast Hash is my favorite go-to recipe. Packed with protein and bursting with flavors, this dish combines ground beef, potatoes, and vegetables into a satisfying meal that will keep you energized. I love how versatile it is, allowing me to customize the ingredients based on what I have at home. Whether you're looking for a filling brunch or an easy breakfast-for-dinner option, this hash is a winner every time!

Created by

Verity Langdon

Last updated on 2026-02-02T00:33:35.424Z

When I first made this Ground Beef Breakfast Hash, I was amazed at how quickly everything came together. I usually have ground beef in my freezer, so it’s an easy choice when I want to whip up something delicious without too much fuss. The combination of crispy potatoes and savory beef topped with an egg is pure comfort food that warms my heart.

Moreover, I realize that the secret to achieving perfect texture is all about cooking the potatoes until they are golden brown. That crunch contrasts beautifully with the tender beef and vegetables. Feel free to add your favorite spices, as they can elevate this dish even further!

Why You'll Love This Recipe
Savory ground beef makes it a protein-packed breakfast
Customizable with your favorite vegetables and spices
Perfect for busy mornings or a cozy brunch at home

Cooking Techniques for Perfect Hash

Achieving the ideal texture for your Ground Beef Breakfast Hash largely depends on how you cook the potatoes. Aim for medium heat to encourage even cooking, allowing the potatoes to develop a crispy exterior while staying tender inside. If you're using starchy potatoes like Russets, they will crisp up beautifully. Be patient and avoid overcrowding the skillet, as this can cause steaming instead of frying, leading to a less desirable texture.

After browning the beef, it's essential to incorporate the vegetables effectively. Stir in the bell pepper and onions, allowing them to mingle with the beef's savory juices. The key is to follow up with garlic powder before the vegetables fully soften, giving them just enough time to absorb those flavors without becoming mushy. This will create a balanced bite in every forkful of hash.

Ingredient Swaps and Customization

The beauty of the Ground Beef Breakfast Hash lies in its versatility. If you want to lighten the dish, consider swapping half of the ground beef for turkey or even lentils for a vegetarian option. Just be mindful of cooking times, as turkey may require less time to brown compared to beef. For a kick of spice, you could also add diced jalapeños or a sprinkle of cayenne pepper for a delightful heat that pairs well with the rich flavors of the hash.

Don't hesitate to experiment with different vegetables based on your preference or what you have on hand. Zucchini, mushrooms, or spinach can be wonderful additions, each bringing their own unique flavor and texture. Simply adjust the cooking time for these alternatives, as some vegetables have a faster cooking rate. For example, mushrooms may need a few extra minutes to release their moisture before they can brown.

Ingredients

Ingredients for Ground Beef Breakfast Hash

1 pound ground beef
2 medium potatoes, diced
1 bell pepper, chopped
1 onion, diced
2 teaspoons garlic powder
Salt and pepper to taste
4 eggs
Olive oil for cooking
Chopped parsley for garnish

Feel free to mix and match different vegetables depending on what you have on hand!

Instructions

Cook the Potatoes

In a large skillet over medium heat, add olive oil and then the diced potatoes. Season with salt and pepper, and cook until golden and crispy, about 10-12 minutes. Toss occasionally to ensure even cooking.

Brown the Beef

Push the potatoes to one side of the skillet and add the ground beef to the other side. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

Add Vegetables and Seasoning

Stir in the bell pepper, onion, and garlic powder. Cook for an additional 3-5 minutes until the vegetables are tender.

Fry the Eggs

In a separate pan, fry the eggs to your liking. I prefer sunny side up for a perfect runny yolk!

Serve

Spoon the beef and potato mixture onto plates, and top each serving with a fried egg. Garnish with chopped parsley and enjoy!

This hash is excellent on its own, but you can also pair it with toast for a complete meal.

Pro Tips

For added flavor, consider mixing in some smoked paprika or hot sauce before serving.

Make-Ahead and Storage Tips

If you want to enjoy this hash on busy mornings, consider prepping the ingredients the night before. Chop the vegetables and potatoes and store them in airtight containers in the refrigerator. You can even cook the beef in advance, then quickly reheat it in the skillet when you're ready to combine everything in the morning. This takes the preparation time down significantly for those hectic weekday breakfasts.

Leftover hash can be stored in the refrigerator for up to three days. Just make sure to allow it to cool completely before transferring it to a sealed container. When reheating, add a splash of water or broth to the skillet to help rejuvenate it, and break up any clumps so that every bite remains deliciously flavorful.

Serving Ideas and Pairings

This Ground Beef Breakfast Hash serves wonderfully as a stand-alone meal, but you can elevate it by pairing it with homemade avocado toast or a fresh salad. I love serving it with sliced avocado on the side, which adds a creamy element that beautifully complements the crispy hash. A dollop of salsa or hot sauce can also bring an exciting twist to the flavor profile.

For a special touch, consider serving this hash during a leisurely brunch accompanied by mimosas or a rich coffee blend. You can turn this simple dish into an elegant meal by presenting it in a cast-iron skillet right on the table, encouraging everyone to dig in family-style. Just remember to keep some extra eggs handy if everyone loves them, as they’re a great finishing touch!

Questions About Recipes

→ Can I use a different meat instead of ground beef?

Absolutely! Ground turkey or sausage also work great in this recipe.

→ What can I do with leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.

→ Is it possible to make this hash vegetarian?

Yes! Substitute the ground beef with black beans or chickpeas and use vegetable broth for added flavor.

→ Can I prepare some ingredients in advance?

Certainly! You can chop the vegetables and dice the potatoes a day ahead to save time in the morning.