Two Ingredient Yogurt Bagels

Name: Two Ingredient Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 1 cup plain Greek yogurt; 1 cup self-rising flour

Uitgelicht onder: Eenvoudige ideeën

I've discovered the magic of making bagels at home with just two simple ingredients: yogurt and self-rising flour. It feels incredible to whip up such deliciousness in under 30 minutes, and the result is a delightfully chewy, yet fluffy bagel that rivals anything from a bakery. These bagels are perfect for a quick breakfast or a satisfying snack, and what's more, I love how versatile they are. You can top them with anything from cream cheese to avocado, making them a staple in our kitchen.

Gemaakt door

Verity Langdon

Laatst bijgewerkt op 2026-02-10T16:53:35.922Z

When I first heard of two-ingredient bagels, I was skeptical about their texture and flavor. However, after experimenting with different ratios of yogurt to flour, I found the perfect blend that yields soft, chewy bagels. They bake beautifully and rise just the right amount, resulting in a lovely golden crust.

I've made these bagels countless times, often incorporating herbs or spices into the dough for added flavor. A tip that really elevates them is to brush them with an egg wash before baking, giving them a beautiful, shiny finish. You'll be amazed at how simple and satisfying they are!

Why You'll Love These Bagels

Quick and easy to prepare with minimal effort
Made with healthy ingredients and no preservatives
Customizable with your favorite toppings or mix-ins

Understanding the Ingredients

Using plain Greek yogurt in this recipe not only adds moisture but also provides a subtle tanginess that enhances the flavor of the bagels. Greek yogurt is rich in protein, making these bagels a healthier option than traditional recipes. When selecting your yogurt, ensure it’s unsweetened to avoid affecting the final taste of your bagels. Non-fat or low-fat can also work, but full-fat Greek yogurt yields a richer texture.

Self-rising flour is crucial for achieving the perfect rise in these bagels, as it contains both flour and a leavening agent. If you don't have self-rising flour on hand, you can easily create a substitute by combining all-purpose flour with baking powder and salt. For every cup of all-purpose flour, add 1.5 teaspoons of baking powder and a pinch of salt to replicate the effects of self-rising flour.

Perfecting the Bagel Shape

Shaping the dough into bagels may take a bit of practice, but it’s essential for achieving that iconic ring form. When rolling out the dough into ropes, aim for an even thickness of about 1 inch to ensure uniform baking. After forming the ring, pinch the ends together tightly to prevent them from separating during baking. A common mistake is to leave the holes too small, which can close up while baking, so a larger center hole is preferable.

If you prefer a chewier texture, consider boiling the shaped bagels in water for about 1-2 minutes before baking. This mimics the traditional bagel-making technique and gives them a delightful chewiness. You can even add a bit of honey or baking soda to the boiling water for extra flavor and color.

Serving and Storing Tips

Once baked, let your bagels cool on a wire rack to maintain their chewy texture. They’re delicious enjoyed fresh, but if you want to make them ahead of time, store them in an airtight container at room temperature for up to 2 days. For longer storage, wrap individually in plastic wrap and freeze them for up to a month. When ready to enjoy, simply toast them straight from the freezer for a quick treat.

These bagels are incredibly versatile—try topping them with classic cream cheese, or get creative with avocado spread, pesto, or even nut butter. For a fun twist, consider adding toppings such as sesame seeds, everything bagel seasoning, or dried herbs before baking. This not only enhances the flavor but also adds a beautiful presentation to your homemade bagels.

Ingrediënten

Gather the following ingredients to make your bagels:

Ingredients

1 cup plain Greek yogurt
1 cup self-rising flour

Feel free to experiment with seasonings or toppings!

Bereidingswijze

Follow these simple steps to create your bagels:

Heat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour until a dough forms. You may need to knead it a bit until it's smooth.

Shape the Bagels

Divide the dough into 4 equal pieces and shape each into a bagel by rolling into a rope and forming a ring.

Bake

Place the shaped bagels on the baking sheet and bake for 20 minutes or until golden brown.

Let them cool slightly before enjoying your delicious creations!

Professionele Tips

For extra flavor, mix in some garlic powder or dill into the dough before shaping your bagels.

Troubleshooting Common Issues

If you find your dough too sticky after mixing, you might need to sprinkle in a little extra self-rising flour to make it manageable. However, be cautious not to use too much, as it may affect the bagels' texture. Kneading your dough until it feels smooth and slightly tacky is key, but the final result should not stick excessively to your hands.

Overbaking can lead to dry bagels, so keep an eye on them as they approach the 20-minute mark. Look for a golden-brown color and a firm crust. If you prefer a softer crust, you can reduce your baking time by a few minutes. I usually use the 'thump test'—if they sound hollow when tapped on the bottom, they’re done!

Scaling the Recipe

This simple recipe is easily scalable if you're looking to make more bagels for a gathering. Just maintain the 1:1 ratio of Greek yogurt to self-rising flour. For example, doubling the recipe means 2 cups of each ingredient will yield about 8 bagels, depending on how large you form them.

If you're scaling up significantly, you may want to mix the dough in batches. A stand mixer can be a handy tool for this, allowing you to blend more ingredients at once while shortening your workload. Just be sure to keep an eye on the texture as you mix.

Flavor Variations

To infuse different flavors into your bagels, consider adding spices or herbs directly into the dough. A teaspoon of garlic powder, onion powder, or even fresh herbs like dill can elevate the taste profile significantly. Don't be afraid to experiment with sweet flavors as well—adding a tablespoon of cinnamon or a splash of vanilla extract can create a lovely sweet breakfast option.

Another fun variation is to mix in shredded cheese or chopped olives for a savory twist. When adding chunky ingredients, be mindful to adjust your flour slightly if needed to maintain the right dough consistency. This can lead to creative combinations that keep your bagel game exciting!

Vragen Over Recepten

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt gives a better texture and flavor.

→ What if I don't have self-rising flour?

You can make your own by mixing all-purpose flour with baking powder and salt.

→ How should I store leftovers?

Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for longer freshness.

→ Can I freeze these bagels?

Absolutely! They freeze well. Just place them in a freezer-safe bag and reheat when needed.