Banana Oat Yogurt Bake

Name: Banana Oat Yogurt Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 ripe bananas, mashed; 1 cup rolled oats; 1 cup plain yogurt; 2 eggs; 1/2 cup honey or maple syrup; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt; Optional: nuts or chocolate chips for topping

Highlighted under: Oven Ideas

I absolutely love making this Banana Oat Yogurt Bake for breakfast or a sweet snack. It's quick to prepare, and the moist texture combined with the natural sweetness of bananas makes it incredibly satisfying. The best part is how versatile it is—you can easily customize it with your favorite nuts, seeds, or even a dash of cinnamon for an extra kick. Each bite is comforting and nutritious, ensuring that I start my day on a delicious note.

Created by

Verity Langdon

Last updated on 2026-01-15T14:49:35.788Z

When I first attempted to create this Banana Oat Yogurt Bake, I wanted something healthy yet indulgent. After several tries, I figured out that using plain yogurt not only adds protein but also gives a creamy texture that blends beautifully with the oats and bananas. This combination has become a regular feature in my kitchen.

One tip I also discovered is to let the bake cool slightly before serving; it allows the flavors to meld together perfectly. Trust me, warming a slice in the microwave for a few seconds before enjoying brings out even more of that delicious banana flavor!

Why You'll Love This Recipe
Moist and fluffy texture that’s hard to resist
Packed with wholesome ingredients for a nutritious kick
Quick and easy preparation, perfect for busy mornings

Ingredient Insights

The foundation of this Banana Oat Yogurt Bake is the combination of ripe bananas and rolled oats, which lend not only flavor but also a delightful texture. Ripe bananas, when mashed, provide natural sweetness and moisture, minimizing the need for added sugars. If you're in a pinch, you can replace bananas with applesauce—just use about 1/2 cup to maintain the moistness without overpowering the taste.

Rolled oats are essential for structure; they absorb moisture during baking, resulting in a chewy yet soft texture. Opt for old-fashioned rolled oats for the best chew. If you have dietary restrictions, gluten-free oats can be used as a substitute without compromising the final result. Either way, this key ingredient adds fiber, promoting a filling breakfast or snack.

Perfecting the Baking Technique

When baking, it's important to keep an eye on your oven's performance. Every oven is unique; you may need to adjust the baking time by a few minutes for optimal results. Look for a golden-brown top and a toothpick inserted in the center coming out clean to gauge doneness. If the top is browning too quickly before the center sets, cover it loosely with aluminum foil for the last 10 minutes of baking.

Cooling is another crucial step in the process. Allowing the bake to cool in the pan for about 10 minutes helps it set, making it easier to slice and serve. If you want to maximize flavors, let it sit longer—up to 30 minutes—and the banana and oat combinations will meld beautifully.

Ingredients

Gather these simple ingredients to make your Banana Oat Yogurt Bake:

Ingredients

2 ripe bananas, mashed
1 cup rolled oats
1 cup plain yogurt
2 eggs
1/2 cup honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
Optional: nuts or chocolate chips for topping

Mix these ingredients well for a delicious batter!

Instructions

Follow these steps to create your Banana Oat Yogurt Bake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish.

Combine Wet Ingredients

In a large bowl, mash the ripe bananas and mix in the yogurt, eggs, honey or maple syrup, and vanilla extract until smooth.

Add Dry Ingredients

Fold in the rolled oats, baking powder, and salt until just combined.

Transfer to Baking Dish

Pour the batter into the greased baking dish and spread it evenly. Top with nuts or chocolate chips if desired.

Bake

Bake in the preheated oven for 30 minutes or until a toothpick comes out clean.

Cool and Serve

Let it cool for a few minutes before slicing. Enjoy warm or at room temperature!

Enjoy this delightful bake with a dollop of yogurt or a drizzle of honey!

Pro Tips

For added flavor, try mixing in a teaspoon of cinnamon or nutmeg. This bake also freezes well—just slice and store it in the freezer for a quick breakfast option any day.

Serving Suggestions

This Banana Oat Yogurt Bake is incredibly flexible when it comes to toppings. I love adding a sprinkle of cinnamon or a handful of nuts on top before baking for an extra crunch and flavor boost. For serving, a dollop of Greek yogurt or a drizzle of peanut butter can elevate the dish even further, turning it into a well-rounded breakfast or healthy dessert.

You can also pair this dish with fresh fruits like berries or sliced bananas for a vibrant, colorful plate. For a more indulgent approach, a drizzle of maple syrup or honey on top adds sweetness and complements the flavors beautifully.

Storage and Make-Ahead Tips

This bake keeps beautifully, making it perfect for meal prep! Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, simply pop a slice in the microwave for about 20-30 seconds or toss it in a toaster oven until warmed through, ensuring that it stays moist.

If you're looking to make this recipe in advance, you can safely freeze the cooled bake. Cut it into individual portions, wrap tightly, and store in a freezer-safe container for up to three months. Thaw overnight in the refrigerator before reheating. This way, you always have a homemade, nutritious breakfast ready to go!

Questions About Recipes

→ Can I use other fruits instead of bananas?

Absolutely! You can substitute with applesauce, pears, or any fruit of your choice.

→ Is there a vegan option for this recipe?

Yes, you can use flax eggs instead of regular eggs and plant-based yogurt.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I use instant oats instead of rolled oats?

It's best to use rolled oats for texture, but if using instant, reduce the baking time slightly.