Cinnamon Apple Yogurt Breakfast Bake

Name: Cinnamon Apple Yogurt Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6.0
Ingredients: 2 cups Greek yogurt; 2 large eggs; 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; 2 cups rolled oats; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 apples, diced (preferably Granny Smith); 1/4 cup chopped nuts (optional)

Highlighted under: Oven Ideas

When I first experimented with this Cinnamon Apple Yogurt Breakfast Bake, I was looking for a cozy morning dish that would be both nutritious and satisfying. The combination of creamy yogurt and warm cinnamon-spiced apples makes it a comforting choice for breakfast. As I took my first bite, I was thrilled by how the flavors melded together—each spoonful felt like hugging a warm blanket on a cold morning. It's a delightful way to start your day, and I love the ease of preparation. Just mix, bake, and enjoy!

Created by

Verity Langdon

Last updated on 2026-01-21T18:42:36.139Z

Each time I make this dish, the aroma of cinnamon and baked apples fills my kitchen, creating an inviting atmosphere that makes everyone eager to join me for breakfast. The texture of the yogurt adds a creaminess that perfectly complements the softer apples. I’ve found that letting it cool for a few minutes enhances the flavors, as they have a chance to blend beautifully.

This breakfast bake also keeps well, making it a great option for meal prep. I often prepare it the night before and simply pop it in the oven in the morning. It’s such a wonderful way to bring joy to a busy day!

Why You Will Love This Recipe
Warm, comforting flavors of cinnamon and apples
Nutritious and satisfying start to your day
Easy recipe perfect for busy mornings

Choosing the Right Apples

The choice of apples significantly impacts the flavor and texture of your Cinnamon Apple Yogurt Breakfast Bake. I recommend using Granny Smith apples for their tartness, which balances the sweetness of the honey or maple syrup. Tart apples hold their shape during baking, providing a nice contrast to the creamy yogurt. If you prefer a sweeter flavor, you can mix in some Honeycrisp or Fuji apples, but be mindful that they may break down more during baking, resulting in a softer texture.

When dicing the apples, aim for uniform pieces about half an inch in size. This ensures even cooking and makes for a pleasant eating experience. If you want to enhance the apple flavor, consider adding a squeeze of fresh lemon juice on the diced apples before folding them into the batter. This step not only adds brightness to the dish but also helps prevent the apples from browning if you need to prepare them in advance.

Customizing Your Bake

One of the great things about this breakfast bake is its versatility. You can easily swap out the nuts based on your preferences or dietary restrictions; almonds, walnuts, or pecans all work well. If you’re looking for a nut-free option, consider adding sunflower seeds or skipping them altogether. Additionally, you can incorporate other fruits like berries or bananas for a twist on the classic apple flavor, but be sure to adjust the sweetness to account for their natural sugars.

If you’re preparing this for a gathering or looking to scale up the recipe, you can easily double the ingredients and bake in a larger 9x13-inch pan. Just monitor your baking time; you may need an additional 10-15 minutes. Keep an eye on the edges—once they turn a light golden brown and start pulling away from the sides of the dish, your breakfast bake is ready.

Ingredients

For the Bake

2 cups Greek yogurt
2 large eggs
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
2 cups rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 apples, diced (preferably Granny Smith)
1/4 cup chopped nuts (optional)

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.

Mix the wet ingredients

In a large bowl, whisk together the Greek yogurt, eggs, honey (or maple syrup), and vanilla extract until well combined.

Combine dry ingredients

In another bowl, mix the rolled oats, baking powder, cinnamon, and salt.

Combine mixtures

Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in the diced apples and nuts if using.

Bake

Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 30 minutes, or until the top is lightly golden and set.

Cool and Serve

Allow to cool for a few minutes before slicing into squares. Serve warm, and enjoy your delicious Cinnamon Apple Yogurt Breakfast Bake!

Pro Tips

For a healthier twist, substitute half of the rolled oats with quinoa flakes for added protein and fiber.

Storage and Reheating

This Cinnamon Apple Yogurt Breakfast Bake keeps well, making it an excellent make-ahead option. After it has cooled completely, cover it with plastic wrap or foil and store it in the refrigerator for up to five days. The flavors continue to meld during storage, enhancing the overall taste. If you want to keep it longer, it can also be frozen—just slice it into squares, wrap them individually, and store them in an airtight container for up to two months.

To reheat, place a piece in the microwave for about 30-60 seconds, or until warmed through. If you prefer to refresh it in the oven, preheat to 350°F (175°C) and bake for about 10-15 minutes, until heated thoroughly. You can also top the reheated slices with a dollop of extra yogurt or a drizzle of honey for added flavor.

Texture and Flavor Profile

The texture of the breakfast bake is one of its most appealing aspects. The creamy Greek yogurt provides a rich base, while the oats offer a pleasant chewiness that contrasts beautifully with the softened apples. Baking allows the cinnamon to infuse into every layer, creating a warm, inviting aroma that fills your kitchen. You’ll also find that the honey or maple syrup creates a subtle sweetness without overpowering the natural flavors of the other ingredients.

Keep an eye on the bake during the last few minutes in the oven, as you want it to be set but still moist. A good indicator that it’s ready is when the edges are golden, and the center feels firm to the touch. Allowing it to cool slightly before slicing will help maintain its structure, ensuring that each square holds its shape when served.

Questions About Recipes

→ Can I make this recipe dairy-free?

Yes, you can substitute the Greek yogurt with a dairy-free yogurt alternative, such as coconut or almond yogurt.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the breakfast bake?

Absolutely! You can freeze individual portions for easy reheating. Simply wrap them tightly and store them in the freezer for up to 2 months.

→ What other fruits can I use?

Feel free to experiment with other fruits like pears, berries, or bananas according to your taste!