Roasted Carrots with Honey Glaze

Name: Roasted Carrots with Honey Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound of carrots, peeled and cut into sticks; 3 tablespoons of honey; 2 tablespoons of olive oil; Salt and pepper to taste; 1 teaspoon of dried thyme (optional)

Highlighted under: Oven Ideas

I absolutely love making Roasted Carrots with Honey Glaze! The combination of sweet, caramelized honey and the natural earthiness of the carrots creates such a delightful dish. It’s a fantastic way to elevate a simple vegetable side, and I often serve it at family gatherings. The roasting brings out the carrots' natural sweetness, creating layers of flavor that really impress. Plus, this is a dish that comes together in no time, making it perfect for busy weeknights or special occasions alike!

Created by

Verity Langdon

Last updated on 2026-01-08T15:22:41.368Z

When I first tried roasting carrots, I was amazed by how sweet and tender they become. I decided to add honey for an extra layer of flavor, and the result was absolutely heavenly! I love watching them roast until they are perfectly caramelized, which enhances their natural sugars. The smell that wafts through the kitchen is just divine.

Another tip that I learned along the way is to toss the carrots in a bit of olive oil before roasting. This not only helps the honey glaze adhere but also encourages a crispy, golden finish. Serving these carrots alongside grilled meats or as part of a vibrant salad has always been a hit, and I can’t wait for you to try them!

Why You Will Love This Recipe
The perfect balance of sweetness and earthiness
Easily customizable with your favorite spices
A visually stunning side dish for any meal

Enhancing Flavor with Spices

While the natural sweetness of the carrots shines through beautifully, adding spices can elevate this dish even further. If you enjoy a bit of warmth, try incorporating a pinch of cinnamon or a dash of cayenne pepper for a subtle kick. Alternatively, for a more aromatic profile, consider substituting thyme with rosemary or a blend of Italian herbs. The key is to find a balance that complements the honey without overpowering the carrots' earthy flavors.

Herbs and spices not only bring additional flavor, but they also introduce an appealing visual aspect. The contrast of vibrant orange with green herbs or specks of varied spices makes for a delightful presentation. Make sure to adjust the quantities according to your taste preferences. Remember, you can always add more but it’s difficult to tone down a spice that’s been overused.

Perfecting the Roasting Technique

Roasting is the star technique here, turning humble carrots into a sweet, caramelized treat. For even roasting, ensure the carrot sticks are similar in size. If they vary too much, some may turn out mushy while others remain undercooked. I recommend cutting them into uniform 1-inch sticks. This will help them roast evenly and develop those desirable golden edges.

To achieve the ideal texture, watch the carrots closely during the last few minutes of roasting. Once they’re glossy and showing signs of caramelization, they’re ready to come out. If they start browning too quickly, you can lower the oven temperature slightly. If you want to get that smoky flavor, try turning on the broiler for the last 2-3 minutes while keeping a close eye to avoid burning.

Ingredients

Here’s what you’ll need to make these delicious roasted carrots:

Ingredients

1 pound of carrots, peeled and cut into sticks
3 tablespoons of honey
2 tablespoons of olive oil
Salt and pepper to taste
1 teaspoon of dried thyme (optional)

These ingredients come together beautifully to create a dish that is both simple and incredibly flavorful.

Instructions

Follow these simple steps to make the Roasted Carrots with Honey Glaze:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Carrots

In a large bowl, combine the carrot sticks, olive oil, honey, salt, pepper, and thyme. Toss until evenly coated.

Roast

Spread the carrots in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until they are tender and caramelized.

Serve

Once done, remove from the oven and serve warm, drizzling any remaining honey from the baking sheet over the top.

Enjoy your beautifully caramelized roasted carrots as a delightful side dish!

Pro Tips

For an added kick, try sprinkling some crushed red pepper flakes before roasting.

Storage and Make-Ahead Tips

This honey-glazed carrot dish can be made ahead of time, making it perfect for meal prep. You can roast the carrots up to two days in advance. Simply store them in an airtight container in the refrigerator. When you're ready to serve, just reheat them in a 350°F (175°C) oven for about 10-15 minutes, or until warmed through. If you have extra honey glaze, drizzle it on before serving for added flavor.

When storing leftovers, keep in mind that the texture won't remain as crisp as when freshly roasted. However, they can still be a delicious addition to salads, grain bowls, or even as an addition to hearty soups. The sweetness from the honey can provide a delightful contrast to savory dishes.

Serving Suggestions

These roasted carrots can be a versatile side dish suitable for any main course. They pair wonderfully with roasted meats, especially chicken or pork, enhancing your meal with their sweet and savory notes. For a vegetarian option, serve them alongside quinoa or over creamy polenta for a filling, nutritious plate that’s vibrant and inviting.

To make your meal even more festive, consider garnishing the dish with fresh herbs like parsley or chives before serving. This not only adds a burst of color but also a fresh flavor contrast to the sweet honey glaze. You could even sprinkle some feta cheese on top for a salty kick that complements the sweetness of the carrots beautifully.

Questions About Recipes

→ Can I use baby carrots instead?

Yes, baby carrots work well! Simply adjust the roasting time as they may cook faster.

→ What can I substitute for honey?

Maple syrup is a great alternative if you're looking for a vegan option.

→ How can I make these carrots spicier?

Add some cayenne pepper or chili powder to the spice mix for a little heat.

→ What dishes pair well with roasted carrots?

These carrots pair beautifully with roasted meats, especially chicken and pork, or can be enjoyed in salads.