Chocolate Coconut Fudge Bars

Name: Chocolate Coconut Fudge Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 bars
Ingredients: 2 cups semi-sweet chocolate chips; 1 can (14 oz) sweetened condensed milk; 1 cup shredded sweetened coconut; 1 teaspoon vanilla extract; 1/4 cup unsweetened cocoa powder; Pinch of salt

Highlighted under: Oven Ideas

I absolutely love making Chocolate Coconut Fudge Bars at home! The combination of rich chocolate and sweet coconut creates such an indulgent treat. It’s a recipe that brings together simple ingredients, yet results in a dessert that feels elegant and special. Whenever I serve these bars, they disappear in minutes! The texture is creamy and smooth, making them the perfect sweet treat for any occasion. I can't wait to share this delight with you!

Created by

Verity Langdon

Last updated on 2026-01-05T21:42:34.534Z

When I first attempted to make Chocolate Coconut Fudge Bars, I was amazed at how effortlessly the ingredients came together. I used sweetened condensed milk and coconut to add that perfect tropical flair that plays so well with the chocolate. Each layer just melds beautifully, and once chilled, the flavors deepen remarkably, turning an ordinary fudge into something extraordinary.

I also experimented with adding a pinch of sea salt on top before serving, which truly elevated the entire flavor profile. It’s a quick and satisfying treat that I find myself returning to time and again!

Why You Will Love This Recipe
Rich chocolate flavor paired with sweet coconut notes
Silky smooth texture that melts in your mouth
Perfect for sharing at gatherings or just for you

Understanding the Ingredients

The primary ingredients in Chocolate Coconut Fudge Bars include semi-sweet chocolate chips and sweetened condensed milk, which both play pivotal roles in achieving that ultra-creamy texture. The chocolate chips offer richness, while the condensed milk adds sweetness and acts as a binder. It's crucial to use high-quality chocolate chips for the best result; look for brands with at least 50% cocoa content for a more intense chocolate flavor. You can also experiment with dark chocolate for a deeper taste, but be wary—too dark can overshadow the sweetness of the coconut.

Shredded sweetened coconut adds a delightful chewy texture and an indulgent sweetness. Make sure to use sweetened coconut, as unsweetened varieties may result in a lackluster flavor. If you’re looking for a healthier option, you can find unsweetened coconut and adjust the sweetness by adding a tablespoon or two of honey or maple syrup to the chocolate mixture. This substitution not only accommodates dietary needs but also adds an interesting flavor profile that complements the chocolate.

Perfecting the Technique

When melting the chocolate chips and condensed milk, it’s vital to keep the heat low and stir continuously. Doing so not only prevents the chocolate from seizing but also ensures a smooth, glossy finish. If the mixture starts to look grainy, remove it from the heat immediately and stir vigorously to bring it back to a smooth state. If you find it still isn’t melting well, you can add a teaspoon of butter to help emulsify the fats, creating a stabilizing effect for the chocolate mixture.

Cooling the fudge properly is an essential step for achieving the right texture. After pouring the mixture into your lined baking dish, make sure to smooth out any bubbles or irregularities in the layer. I prefer refrigerating it for at least 2 hours, but if you're in a hurry, placing it in the freezer for about 30 minutes can also work. Just keep an eye on it to avoid the fudge becoming too hard—aim for it to set until it's firm but still slightly pliable.

Ingredients

Gather these simple ingredients to get started:

Ingredients

2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 cup shredded sweetened coconut
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
Pinch of salt

Make sure to measure your ingredients carefully for the best results!

Instructions

Follow these steps to create your Chocolate Coconut Fudge Bars:

Melt the Chocolate

In a medium saucepan, combine the chocolate chips, sweetened condensed milk, cocoa powder, and salt. Heat over low, stirring constantly until the mixture is smooth and melted.

Add Coconut and Vanilla

Remove the saucepan from heat and stir in the shredded coconut and vanilla extract until well combined.

Pour and Chill

Pour the chocolate mixture into a lined 8x8 inch baking dish. Spread evenly and smooth the top. Refrigerate for at least 2 hours or until set.

Cut and Serve

Once set, lift the fudge from the dish using the parchment paper. Cut into bars and enjoy!

Be sure to enjoy these fudge bars chilled for the best texture!

Pro Tips

For an extra crunch, consider adding chopped nuts or a sprinkle of sea salt on top before chilling.

Storage and Make-Ahead Tips

These Chocolate Coconut Fudge Bars are perfect for making ahead of time! Once completely set, they'll stay fresh in an airtight container in the refrigerator for up to two weeks. You can also freeze the fudge for up to three months. To freeze, cut the bars and layer them between parchment paper, then store them in an airtight freezer bag. This makes it easy to grab a treat when the craving strikes! Just remember, it’s best to let them thaw at room temperature for a few minutes before indulging.

If you find yourself with some leftover fudge, consider repurposing it. Crumble the bars into bits and use them as a topping for ice cream or yogurt. This will add an unexpected twist to your dessert and allow you to enjoy it in a new way. You can also mix the crumbles into pancake batter for a chocolate-coconut breakfast delight.

Serving Suggestions and Variations

While these fudge bars are a decadent delight on their own, they can be elevated further with simple serving ideas. Serve them topped with a scoop of vanilla ice cream and a drizzle of chocolate sauce for an indulgent dessert. For a tropical twist, try garnishing them with toasted coconut flakes or chopped nuts for added texture and flavor. Presenting them on a pretty platter with fresh fruits can add color and contrast, enticing guests to try a piece.

If you’re keen on experimenting with flavors, consider adding a pinch of sea salt on top of the fudge bars before they set. This will enhance the chocolate flavor and provide a delightful contrast to the sweetness. For a hint of Orange or Peppermint, you can add a few drops of extract into the chocolate mixture, making it a seasonal treat that can easily adapt throughout the year.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes! Dark chocolate will give the bars a richer flavor, but adjust the sweetness to your personal taste.

→ How should I store leftovers?

Store in an airtight container in the refrigerator for up to one week.

→ Can I freeze these bars?

Absolutely! Wrap them in plastic wrap and place in a freezer-safe container for up to 3 months.

→ What can I substitute for sweetened condensed milk?

You can use a homemade version by simmering milk with sugar, though it may take longer to prepare.