Creamy Mushroom Tomato Rice

Name: Creamy Mushroom Tomato Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 2 cups vegetable broth; 1 cup mushrooms, sliced; 1 can (14 oz) diced tomatoes; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup heavy cream; 1 tablespoon olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Warm Ideas

I absolutely love preparing this Creamy Mushroom Tomato Rice for dinner. The combination of earthy mushrooms and tangy tomatoes creates a rich, comforting dish that’s perfect for any occasion. Each spoonful is enveloped in creamy goodness, making this recipe a favorite in my household. With minimal effort and quick cooking time, I can whip up a delicious meal that satisfies both my taste buds and my family's cravings. Join me in making this delightful dish that is truly a crowd-pleaser!

Created by

Verity Langdon

Last updated on 2026-01-15T18:06:37.644Z

I remember the first time I made Creamy Mushroom Tomato Rice—it was a rainy day, and I needed something warm and cozy. As the aroma filled my kitchen, I felt instantly comforted. I used a blend of fresh herbs and spices that elevated the flavors beautifully. This dish has become a staple for me, especially when I want something satisfying without spending hours in the kitchen.

The secret to the creaminess lies in adding a splash of vegetable broth while simmering the rice. This technique allows the rice to absorb the flavors beautifully, resulting in a vibrant and delicious dish. I always pair it with a fresh salad to balance the creaminess, making it a complete meal.

Why You Will Love This Recipe
Rich, creamy texture that comforts the soul
Savory flavors from the combination of mushrooms and tomatoes
Quick and easy to prepare, perfect for busy weeknights

Ingredient Insights

The choice of Arborio rice is essential for this Creamy Mushroom Tomato Rice. This short-grain rice is high in starch, which contributes to the creamy texture of the dish as it cooks. A good tip is to avoid rinsing the rice before cooking, as this will wash away some of that valuable starch. If Arborio is unavailable, substitute with Carnaroli or even a long-grain rice, though the creaminess may be slightly less pronounced.

Mushrooms play a key role in adding umami flavor and texture to this dish. I recommend using a mix of button and cremini mushrooms for depth of flavor. If you're feeling adventurous, try adding shiitake or oyster mushrooms, which lend a unique taste. Keep an eye on the sautéing stage; you want the mushrooms to be golden and have released their moisture for the best results.

Cooking Techniques

When sautéing your vegetables, be sure to maintain a medium heat to prevent the garlic from burning, which can lead to a bitter flavor. A clear indicator that your onions and garlic are ready is their translucent appearance and aromatic fragrance. This step lays the foundation for the flavor profile in your dish and enhances the overall experience.

While simmering the rice, it's crucial not to lift the lid too often, as this allows steam to escape and can lead to uneven cooking. If you notice that the rice is still firm after 15 minutes, give it a few more minutes while keeping it covered. You’ll know it’s ready when it is slightly al dente and has absorbed most of the liquid, creating a thick, creamy consistency.

Serving Suggestions

Serving this dish warm is best, as the warmth enhances the creamy texture. A sprinkle of fresh parsley not only adds color but also a fresh flavor contrast that brightens the richness of the cream. For a complete meal, consider pairing it with a crisp salad or roasted vegetables to balance the creaminess and offer different textures.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of vegetable broth to restore its creamy texture. This dish is also ideal for meal prep; it taste develops even further after a day in the fridge, making for even richer flavors!

Ingredients

For the Creamy Mushroom Tomato Rice

1 cup Arborio rice
2 cups vegetable broth
1 cup mushrooms, sliced
1 can (14 oz) diced tomatoes
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup heavy cream
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 3 minutes. Stir in the sliced mushrooms and cook until they release their juices, approximately 5 minutes.

Add Rice and Tomatoes

Pour in the Arborio rice, stirring to coat it with the mushroom mixture. Add the canned diced tomatoes along with their juices, and mix thoroughly.

Simmer the Rice

Add the vegetable broth to the skillet, bringing everything to a gentle boil. Reduce the heat, cover, and simmer for about 15 minutes, or until the rice is tender and has absorbed most of the broth.

Make it Creamy

Once the rice is cooked, remove it from the heat and stir in the heavy cream. Season with salt and pepper to taste. If it's too thick, add a bit more broth until you reach your desired consistency.

Serve and Garnish

Serve the Creamy Mushroom Tomato Rice warm, garnished with freshly chopped parsley for an added burst of flavor.

Pro Tips

For added flavor, try adding a splash of white wine when sautéing the vegetables. This enhances the dish's aroma and depth even more. Additionally, using a mix of wild mushrooms can elevate the taste profile.

Variations to Try

For a vegetarian protein boost, consider adding cooked lentils or chickpeas to the rice as it simmers. This not only enhances the dish’s nutritional value but also provides a delightful texture that pairs well with the creaminess. Aim for about a cup of lentils to preserve the balance of flavors.

If you're looking for ways to spice it up, try adding a splash of balsamic vinegar or a teaspoon of red pepper flakes when incorporating the tomatoes. These additions can elevate the dish and add an interesting flavor contrast to the earthiness of the mushrooms.

Troubleshooting Tips

If you find your rice is sticking to the bottom of the pan, check your heat settings during the cooking process. A too-high temperature can lead to burning, so make sure to keep it at a gentle simmer. You can also add a bit more broth if it seems too dry to avoid this issue.

Should the final dish turn out too watery, simply return it to the heat and allow it to cook uncovered for an additional few minutes. This will help evaporate excess liquid. Remember to stir regularly to evenly distribute the heat and prevent sticking.

Questions About Recipes

→ Can I make this recipe vegan?

Yes! Just substitute the heavy cream with coconut cream or a vegan cream alternative, and ensure you use vegetable broth.

→ What other vegetables can I add?

Feel free to add spinach, bell peppers, or zucchini for extra nutrients and color.

→ How do I store leftovers?

Store the leftover Creamy Mushroom Tomato Rice in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth to revive the creaminess.

→ Can I freeze this dish?

Yes, you can freeze the Mushroom Tomato Rice. Just make sure to cool it down completely before transferring it to a freezer-safe container. It can last up to 2 months in the freezer.