Fondue with Raclette Cheese

Name: Fondue with Raclette Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400g raclette cheese; 200ml dry white wine; 1 clove garlic, halved; Black pepper, to taste; Freshly grated nutmeg, to taste; Boiled potatoes, halved; Crusty bread, cubed; Pickles; Fresh vegetables (like bell peppers and cherry tomatoes)

Highlighted under: Oven Ideas

I absolutely love making raclette cheese fondue for gatherings with family and friends. It’s such a fun, interactive dish that invites everyone to come together and enjoy a deliciously cheesy experience. The smooth, melted cheese paired with fresh ingredients like potatoes, bread, and pickles creates the perfect balance of flavors and textures. Plus, you can customize it with your favorite accompaniments, which makes every fondue night special. Trust me, once you try this dish, it will be a crowd-pleaser at any occasion!

Created by

Verity Langdon

Last updated on 2026-01-13T00:17:35.501Z

One of my favorite culinary memories is hosting a fondue night with raclette cheese, which always brings joy and laughter. I recall my first attempt at it; I learned that using a blend of white wine and garlic significantly enhances the flavor of the cheese, creating an aromatic base anyone can’t resist. Remember, it’s crucial to keep the mixture at a consistent low heat to maintain that silky texture.

Over the years, I’ve experimented with various accompaniments, from crunchy vegetables to tangy pickles. I found that roasted potatoes are a particular favorite because they complement the richness of the cheese so well. It’s all about mixing flavors that elevate the overall experience!

Why You'll Love This Recipe
Rich and creamy texture of melted raclette cheese
Social and interactive dining experience with family and friends
Versatile with various dippables and sides

Ingredients

Gather the following ingredients for a delightful fondue experience:

Fondue Ingredients

400g raclette cheese
200ml dry white wine
1 clove garlic, halved
Black pepper, to taste
Freshly grated nutmeg, to taste

Dippables

Boiled potatoes, halved
Crusty bread, cubed
Pickles
Fresh vegetables (like bell peppers and cherry tomatoes)

Feel free to get creative with your dippables! Everyone has their favorites.

Instructions

Follow these steps to create your perfect fondue:

Prepare the Fondue Pot

Rub the inside of a fondue pot with the halved garlic clove. This infuses the pot with flavor prior to adding the cheese.

Melt the Cheese

In the prepared pot, add the raclette cheese and pour in the dry white wine. Heat over low flame while stirring until the cheese is fully melted and smooth.

Season the Mixture

Add black pepper and freshly grated nutmeg to taste. Stir well to combine.

Serve and Enjoy

Once the mixture is creamy, serve immediately with an assortment of dippables like boiled potatoes, crusty bread, and pickles.

Enjoy the interactive experience of dipping your favorites into the molten cheese!

Pro Tips

To achieve the best texture, stir your fondue continuously as it melts to prevent it from becoming stringy. Feel free to experiment with different herbs or spices to personalize your flavor profile.

Questions About Recipes

→ Can I use a different type of cheese?

While raclette is traditional, you can experiment with cheeses like Gruyère or Emmental for different flavors.

→ How do I clean the fondue pot?

Soak the pot in warm, soapy water after using it, and use a non-abrasive sponge to avoid scratching.

→ What can I serve with fondue?

You can serve various dippables like bread, vegetables, and even fruits for a sweet contrast!

→ Is this recipe vegetarian-friendly?

Yes, as it is made primarily with cheese and vegetables, it is suitable for vegetarians.