Salmon with Strawberry Balsamic Glaze

Name: Salmon with Strawberry Balsamic Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 salmon fillets; 1 cup fresh strawberries, hulled and halved; 1/4 cup balsamic vinegar; 2 tablespoons honey; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Global Ideas

I absolutely love experimenting with flavors, and creating this Salmon with Strawberry Balsamic Glaze has become one of my favorite culinary adventures. The sweet and tangy glaze perfectly complements the rich, buttery salmon, creating a dish that is not only stunning but also bursting with flavor. As I was cooking, I couldn’t believe how simple the glaze was to make, yet it added such complexity to the dish. This recipe is a delightful way to impress your guests or enjoy a special weeknight dinner. Let's dive into this delicious experience!

Created by

Verity Langdon

Last updated on 2026-01-08T12:46:37.519Z

When I first paired salmon with strawberries, I was skeptical about how the flavors would meld. But the combination was a delightful surprise! The strawberries soften and caramelize beautifully with a splash of balsamic vinegar, creating a glaze that elevates the dish beyond the ordinary. I recommend using fresh strawberries for the best flavor profile.

As I watched the glaze simmer to perfection, I realized that timing is key. Allowing the strawberries to break down just right creates a luscious sauce that clings to the fish. This method not only keeps the salmon moist but also infuses it with the sweet and tangy notes of the glaze. It's a dish that always gets raving reviews!

Why You'll Love This Recipe
A delightful contrast of sweet strawberries and savory salmon
Easy preparation ensures you can whip it up any night
Stunning presentation will wow your dinner guests

Understanding the Ingredients

The key to a flavorful Salmon with Strawberry Balsamic Glaze lies in the quality of its ingredients. Fresh strawberries provide a sweetness that balances the sharpness of balsamic vinegar, so make sure you're selecting ripe, juicy berries. The balsamic vinegar should be of good quality as well; an aged balsamic, with its thicker consistency and sweeter flavor, enhances the glaze's richness and complexity.

When choosing salmon, opt for fillets with vibrant color and a firm texture. Wild-caught varieties tend to have a richer flavor profile compared to farmed salmon. Remember that salmon skin not only provides a layer of taste but also helps to retain moisture during cooking. If you're preparing this dish for guests, consider selecting a thicker cut for a more robust presentation.

Perfecting the Cooking Technique

Cooking salmon efficiently while keeping it moist can be a challenge. Start by preheating your skillet to medium-high heat before adding oil; this ensures a nice sear. When placing the fillet in the pan, don't move it immediately; let it develop a golden crust for those 4-5 minutes on the skin side. A well-cooked salmon will flake easily with a fork but still remain juicy inside, so keep an eye on it and check for a slightly opaque center.

For the glaze, consistent stirring as it simmers prevents burning and ensures even thickening. If the glaze becomes too thick, a tablespoon or two of water or additional balsamic vinegar can help adjust the consistency. The end goal is a syrupy glaze that coats the fish without being overly runny or sticky.

Ingredients

For the Salmon and Glaze

2 salmon fillets
1 cup fresh strawberries, hulled and halved
1/4 cup balsamic vinegar
2 tablespoons honey
Salt and pepper to taste
1 tablespoon olive oil

These ingredients come together to create a dish that is not only flavorful but also beautifully vibrant.

Instructions

Prepare the Glaze

In a small saucepan over medium heat, combine the strawberries, balsamic vinegar, and honey. Cook for about 8-10 minutes, stirring occasionally until the strawberries break down and the mixture thickens. Season with salt and pepper.

Cook the Salmon

While the glaze simmers, heat olive oil in a skillet over medium-high heat. Season the salmon fillets with salt and pepper. Place them skin side down in the skillet and cook for 4-5 minutes per side, or until cooked through and flaky.

Serve

Remove the salmon from the skillet and place on a plate. Drizzle with the strawberry balsamic glaze and serve immediately, garnishing with additional strawberries if desired.

This dish pairs wonderfully with a side of quinoa or a fresh green salad.

Pro Tips

For an extra touch, add fresh basil or mint leaves to the glaze for added freshness.

Make-Ahead and Storage Tips

To save time, you can prepare the strawberry balsamic glaze a day ahead. Just store it in an airtight container in the refrigerator. When you're ready to serve, gently reheat it in a saucepan over low heat until warmed through. This way, the flavors have more time to meld, enhancing the overall taste of the dish.

If you're looking to meal prep, cooked salmon can be safely stored in the refrigerator for up to three days. Reheat it gently in the oven at a low temperature (around 300°F) to avoid drying it out, rather than using high heat in the microwave, which can make it rubbery.

Serving Suggestions and Variations

This dish pairs beautifully with side items like garlic roasted asparagus or a fresh green salad to maintain that balance of flavors. Serve it over a bed of quinoa or wild rice to soak up any excess glaze, adding a nutty texture to the meal.

For a twist on the glaze, consider incorporating herbs such as fresh basil or mint, which add an aromatic element. Alternatively, for those who prefer a tangy kick, a splash of orange juice or zest can elevate the glaze for a more citrusy finish. Experimenting with these variations allows you to personalize the dish to suit your palate.

Questions About Recipes

→ Can I use frozen strawberries for the glaze?

Yes, you can use frozen strawberries, but fresh strawberries will give you the best flavor and texture.

→ What sides pair well with this dish?

This salmon dish pairs nicely with roasted vegetables, a simple salad, or quinoa.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to two days.

→ Can I make the glaze ahead of time?

Absolutely! You can prepare the glaze a few hours in advance and simply reheat it before serving.