Super Bowl Dessert Cinnamon Sugar Donut Holes

Name: Super Bowl Dessert Cinnamon Sugar Donut Holes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 donut holes
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup milk; 1/4 cup unsalted butter, melted; 1 large egg; Vegetable oil for frying; 1/2 cup granulated sugar; 1 tablespoon ground cinnamon

Highlighted under: Oven Ideas

I absolutely love making these Super Bowl Dessert Cinnamon Sugar Donut Holes for game day! Not only are they incredibly easy to prepare, but they also disappear in no time once the party starts. The combination of fluffy texture and sweet cinnamon sugar coating creates an irresistible treat that everyone will enjoy. These donut holes are perfect for snacking while cheering on your favorite team, and I guarantee they’ll become a beloved staple at your future gatherings too!

Created by

Verity Langdon

Last updated on 2026-01-06T14:21:35.591Z

When I first made these donut holes, I was hesitant about how they would turn out, but they exceeded my expectations. The dough is simple, and what I love most is that you can customize the sweetness and spices according to your preference. The warm cinnamon sugar coating gives them a delightful crunch that contrasts beautifully with their soft interior.

One tip I found particularly useful is to fry them in small batches; this ensures an even golden-brown color and that they remain fluffy inside. Plus, the aroma of frying cinnamon sugar in the kitchen is simply heavenly, making the wait even more exciting!

Why You'll Love These Donut Holes
Warm, fluffy texture that melts in your mouth
Sweet cinnamon sugar coating that adds a delightful crunch
Perfect little bites for game day and celebrations

Mastering the Frying Technique

Frying the donut holes to golden perfection is crucial for the best texture and flavor. Make sure your vegetable oil is heated to 350°F (175°C) before adding the dough. If you don't have a thermometer, a simple test is to drop a small piece of dough into the oil; it should sizzle and rise to the surface. If it browns too quickly, reduce the heat to prevent the outside from burning while the inside remains raw.

When frying, it's important not to overcrowd the pan. This can lower the oil temperature, resulting in greasy or soggy donut holes. Fry them in small batches, about four to five at a time, and keep an eye on the cook time—around 3 to 4 minutes is usually sufficient. Flip them halfway through for an even golden color.

Choosing the Right Ingredients

The choice of flour can significantly impact the texture of your donut holes. All-purpose flour is ideal for this recipe as it provides the right balance of structure and tenderness. If you're looking for a gluten-free option, consider using a 1:1 gluten-free flour blend, but be aware that the texture may differ slightly. Incorporating a bit of baking soda alongside the baking powder can also add a little extra lift.

Don't skip the cinnamon in both the batter and the sugar coating. It not only adds warmth and flavor but also gives a delightful aroma while they fry. If you're a fan of spice, consider adding a pinch of nutmeg or cardamom to the batter for an interesting twist.

Ingredients

For the Donut Holes

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
Vegetable oil for frying

For the Cinnamon Sugar Coating

1/2 cup granulated sugar
1 tablespoon ground cinnamon

Instructions

Prepare the Batter

In a mixing bowl, combine the flour, sugar, baking powder, salt, and ground cinnamon. In another bowl, whisk together the milk, melted butter, and egg until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix!

Heat the Oil

In a deep skillet, heat about 2 inches of vegetable oil over medium heat until hot, approximately 350°F (175°C). You can test if the oil is ready by dropping in a small piece of dough; if it sizzles, it's good to go.

Fry the Donut Holes

Using a small cookie scoop or your hands, scoop out portions of the dough and carefully drop them into the hot oil. Fry a few donuts at a time, cooking until they are golden brown all over, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.

Coat in Cinnamon Sugar

In a shallow bowl, mix the sugar and cinnamon for the coating. While the donut holes are still warm, roll them in the cinnamon sugar mixture until fully coated.

Serve and Enjoy

Enjoy the donut holes warm, or store them in an airtight container for later. They’re best served fresh but are still delicious the next day!

Pro Tips

For extra flavor, consider adding a pinch of nutmeg to the dough or using flavored extracts like vanilla or almond. You can also try baking these donut holes for a healthier option
just check your recipe adjustments accordingly.

Storing and Reheating

To keep your donut holes fresh, store them in an airtight container at room temperature. They are best enjoyed the same day they're made, but if you must save some for later, they can be kept for up to 2 days. Just be aware that the coating may lose some of its crispness over time.

If you want to enjoy these treats after a bit of time has passed, I recommend reheating them in an air fryer or a conventional oven at 350°F (175°C) for about 5 minutes. This will help to restore the outer crunch while warming the inside beautifully.

Variations and Add-ins

These donut holes are versatile and can be customized to suit your tastes. For a chocolatey twist, fold in some mini chocolate chips into the batter before frying. If you prefer a berry flavor, try adding a handful of mashed banana or pureed strawberries to the wet ingredients for a delightful change.

You can also switch up the coating by using a glaze instead of the cinnamon sugar. Simply mix powdered sugar with a bit of milk or vanilla extract to create a smooth, glossy glaze. Dip the warm donut holes into the glaze for a sweet finish.

Questions About Recipes

→ Can I bake these donut holes instead of frying them?

Yes, you can bake them! Preheat your oven to 350°F (175°C) and bake the donut holes for about 12-15 minutes or until golden brown.

→ How do I store leftover donut holes?

Store the donut holes in an airtight container at room temperature for up to two days. You can also freeze them for up to a month.

→ Can I use a different coating instead of cinnamon sugar?

Absolutely! You can dip them in chocolate, powdered sugar, or even a maple glaze for variation.

→ What oil is best for frying donut holes?

Use a neutral oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil.