Super Bowl Dessert Peanut Butter Blondies

Name: Super Bowl Dessert Peanut Butter Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings
Ingredients: 1 cup peanut butter; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup chocolate chips

Highlighted under: Oven Ideas

I can’t think of a better way to celebrate game day than with these Super Bowl Dessert Peanut Butter Blondies. Packed with rich peanut butter flavor and a melt-in-your-mouth texture, these blondies are bound to be the highlight of any game-day gathering. When making them, I discovered that using a mix of brown and granulated sugar gives them that perfect chewy consistency, while the addition of chocolate chips brings a delightful sweetness that pairs perfectly with the nuttiness. Trust me, these will be gone before the halftime show!

Created by

Verity Langdon

Last updated on 2026-01-06T11:33:34.717Z

When I first made these peanut butter blondies, I was unsure how they'd turn out. However, once I tasted them fresh out of the oven, I realized the combination of peanut butter with chocolate created a truly irresistible treat. I learned that letting them cool completely allows the flavors to develop even more and enhances their chewy texture.

Over the years, I’ve tweaked the recipe by adding different fillings, but I always return to the classic chocolate chip combination. The best part? They’re simple to make and perfect for sharing, making them an ideal addition to any celebration!

Why You'll Love These Blondies
Decadent peanut butter flavor balanced with sweet chocolate chips
Easy to make and requires no special baking skills
Perfect for parties, game days, or as a delicious snack

Perfecting Your Blondies

The key to achieving that wonderfully chewy texture in your peanut butter blondies lies in the balance of sugars. The combination of granulated and brown sugar not only sweetens the batter but also lends moisture and depth of flavor. While granulated sugar contributes to the structure, brown sugar adds a lovely caramel-like richness. Be sure to measure accurately, and consider lightly packing the brown sugar for the best results.

When mixing, it’s important to incorporate the eggs and peanut butter thoroughly to achieve a smooth batter. If you're using natural peanut butter, which can be oily, I recommend stirring it well first or even gently warming it to help it blend seamlessly with the other ingredients. The goal is to create a homogenous mixture that's easy to pour into the pan.

Baking Tips for Success

Baking these blondies at the right temperature is crucial for getting that perfect golden top and moist interior. Make sure to preheat your oven fully before placing the pan inside. You can check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs, but not wet batter. If you find the edges browning too quickly, you can rotate the pan halfway through baking or lightly cover it with aluminum foil.

Cooling the blondies in the pan for at least 10 minutes is essential to set their structure before cutting. For even cleaner edges, I recommend using a sharp knife that you’ve dipped in warm water. Letting the blondies cool completely will also enhance their flavor as they continue to develop richness as they sit.

Ingredients

For the Blondies

1 cup peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.

Mix the Ingredients

In a large mixing bowl, combine peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined. Stir in baking powder and salt.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed throughout the batter.

Bake the Blondies

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25 minutes or until golden brown.

Cool and Serve

Once baked, allow the blondies to cool in the pan for at least 10 minutes before cutting them into squares. Enjoy your delicious dessert!

Pro Tips

For extra flavor, try adding a pinch of sea salt on top before baking. This enhances the sweetness and makes the blondies even more decadent.

Storage and Make-Ahead Tips

These peanut butter blondies store wonderfully, making them a great make-ahead treat for game day. After cutting, you can store them in an airtight container at room temperature for up to five days, or in the refrigerator for up to a week. If you want to extend their life, you can freeze them by wrapping individual pieces tightly in plastic wrap and placing them in a freezer-safe bag for up to three months.

To enjoy frozen blondies, simply thaw at room temperature for a couple of hours before serving. For an extra indulgence, consider warming them slightly in the microwave for 10-15 seconds to replicate that fresh-baked experience. I often do this when I want a quick snack and it’s always a hit!

Variations and Customizations

While chocolate chips are delightful, feel free to experiment with mix-ins! Chopped nuts, like walnuts or pecans, can add a satisfying crunch. For a fun twist, swirl in some caramel or your favorite jam for a fruity flavor contrast. Adjusting sweeteners is also possible—consider using coconut sugar for a slightly different sweetness and hint of molasses flavor.

If you want to make these blondies gluten-free, simply substitute the baking powder for a gluten-free version and ensure your chocolate chips are also certified gluten-free. This way, everyone can enjoy the yumminess of your Super Bowl dessert, regardless of dietary preferences!

Questions About Recipes

→ Can I use natural peanut butter?

Yes, natural peanut butter works well, but it may result in a slightly different texture.

→ How should I store leftovers?

Store the blondies in an airtight container at room temperature for up to 3 days.

→ Can I freeze these blondies?

Absolutely! Wrap them tightly and freeze for up to 3 months. Thaw at room temperature before serving.

→ What can I add to the recipe for variations?

You can incorporate chopped nuts, dried fruits, or even a swirl of caramel for different flavors!