Chocolate Coconut Almond Bars

Name: Chocolate Coconut Almond Bars
Prep time: 20 min
Total time: 20 min
Yield: 12 bars
Ingredients: 1 cup almond butter; 1 cup shredded coconut; 1 cup dark chocolate chips; ½ cup chopped almonds; ¼ cup honey or maple syrup; 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: Oven Ideas

I absolutely love the rich combination of chocolate, coconut, and almonds in these bars. They are not only quick to make but also incredibly satisfying, offering a decadent option for snacks or desserts. I often prepare them as gifts for friends or serve them at gatherings, and they never fail to impress. The crunch of the almonds complements the smooth chocolate perfectly, making it a treat for any chocolate lover. Plus, they’re no-bake, which means less time in the kitchen and more time enjoying with loved ones.

Created by

Verity Langdon

Last updated on 2026-01-21T19:38:36.825Z

When I first experimented with these Chocolate Coconut Almond Bars, I was looking for a quick dessert that didn’t require baking yet was still indulgent. Combining sweetened coconut, crunchy almonds, and rich chocolate, I discovered a delightful balance of flavors and textures. The process is surprisingly simple, and the result is nothing short of fabulous.

One tip I’ve learned is to toast the almonds before adding them to the mixture. This elevates the flavor profile and adds a wonderful depth to the bars. Trust me, that extra step makes all the difference!

Why You'll Love These Bars
Decadent chocolate flavor with a hint of coconut
Crunchy almond texture makes each bite satisfying
Quick and easy to prepare, perfect for any occasion

The Role of Almond Butter

Almond butter serves as the base for these bars, providing not only creaminess but also a rich flavor that pairs beautifully with the chocolate. It’s essential to use a smooth almond butter to ensure an even texture. If you find yourself with crunchy almond butter on hand, it can still work; just expect a slightly different texture. Keep in mind that natural almond butter may separate, so stir it well before measuring to ensure a consistent blend throughout the bars.

Choosing high-quality almond butter impacts the overall taste of these bars significantly. I recommend selecting an unsweetened variety, as the honey or maple syrup will provide all the necessary sweetness. This control over sweetness not only enhances the chocolate and coconut but allows the nutty flavor of the almonds to shine through without being overpowered.

Chocolate Choices

When it comes to the dark chocolate chips, selecting a chocolate with at least 70% cocoa content will yield the richest flavor. The higher cocoa percentage balances the sweetness from the honey and complements the nutty taste of the almond butter. If you prefer a sweeter treat, you can try using semi-sweet chocolate chips instead. However, be mindful that it may alter the overall flavor profile, making for a less intense chocolate experience.

For those looking to add a unique twist, consider using flavored chocolate chips, such as sea salt caramel or coconut-flavored ones. This could elevate the taste complexity and give your bars a fun surprise. Just remember that any added flavor may require slight adjustments in other ingredients to maintain the balance you're aiming for.

Tips for Perfect Bars

Packing the mixture firmly into the baking pan is crucial to prevent the bars from crumbling when you cut them. Use the back of a spatula or your hands to press down evenly. It's best to aim for a thickness of about half an inch to ensure they set correctly; too thick, and they may be chewy rather than firm. A little extra patience during this step goes a long way in achieving that ideal bar consistency.

Once chilled, these bars can be kept in an airtight container in the refrigerator for up to two weeks, making them a convenient option for meal prep. If you find yourself with leftovers, they also freeze well for up to three months. Just make sure to separate each bar with parchment paper before freezing to prevent sticking. When you're ready to indulge, simply thaw them in the refrigerator overnight for a quick snack.

Ingredients

Gather the following ingredients to make your Chocolate Coconut Almond Bars:

Ingredients

1 cup almond butter
1 cup shredded coconut
1 cup dark chocolate chips
½ cup chopped almonds
¼ cup honey or maple syrup
1 teaspoon vanilla extract
A pinch of salt

With these ingredients ready, you're set to create some delicious bars!

Instructions

Follow these simple steps to prepare your bars:

Mix the Base

In a large mixing bowl, combine the almond butter, shredded coconut, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until well blended.

Add the Chocolate and Almonds

Fold in the dark chocolate chips and chopped almonds into the mixture, ensuring everything is evenly distributed.

Shape the Bars

Line an 8x8-inch baking pan with parchment paper. Pour the mixture into the pan and press it down firmly to create an even layer. Make sure it's tightly packed.

Chill and Cut

Refrigerate the pan for about 1 hour or until firm. Once set, lift out of the pan using the parchment paper, and cut into bars of your desired size.

Enjoy your homemade Chocolate Coconut Almond Bars!

Pro Tips

For an extra touch, you can drizzle some melted chocolate on top before chilling. Additionally, feel free to substitute the almonds with any nuts you prefer.

Serving Suggestions

These Chocolate Coconut Almond Bars are incredibly versatile when it comes to serving suggestions. For a delightful treat to impress guests, pair them with a scoop of vanilla ice cream and a drizzle of chocolate sauce. Alternatively, crumbling them over yogurt or smoothie bowls can add delicious texture and rich flavors to your breakfast or snacks.

If you’re preparing these bars for a gathering, consider cutting them into smaller bite-sized pieces. This makes for an excellent addition to dessert platters or snack tables, allowing guests to sample a variety of treats. Present them on a decorative platter and garnish with a sprinkle of shredded coconut for visual appeal.

Ingredient Substitutions

If you're looking for a nut-free option, sunflower seed butter can easily replace almond butter without sacrificing texture. The flavor may differ slightly, but it still yields a delicious base. Adjust the sweetness based on the specific nut or seed butter used; you may need less honey or maple syrup if your alternative is sweetened.

Coconut can be varied as well; if shredded coconut isn’t your favorite, try using crushed graham crackers or a different type of nut, such as pecans or walnuts. This not only changes the flavor but also provides unique textures. Just ensure any substitutes you choose complement the chocolate and almond combination.

Troubleshooting Common Issues

If you encounter issues with bars not setting properly, it’s often due to insufficient chilling. Ensure you refrigerate them long enough, at least one hour, to firm up the mixture fully. If they still seem too soft upon cutting, return them to the fridge for an additional 30 minutes. Also, ensure that you've packed the mixture down tightly in the pan, as this can significantly affect their firmness.

Should you find that the bars are too crumbly after cutting, it may indicate that the mixture wasn't sticky enough. This can happen if the almond butter is too dry or if not enough binding agent (like honey) is used. Adding a bit more almond butter or a spoonful of water when mixing can help fix the consistency before pressing into the pan.

Questions About Recipes

→ Can I use another nut butter?

Yes, you can substitute almond butter with peanut butter or cashew butter if you prefer.

→ How long will these bars last?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I freeze them?

Absolutely! Wrap the bars individually and store them in the freezer for up to three months.

→ What can I use instead of honey?

Maple syrup or agave syrup are great alternatives if you’re looking for a vegan option.