Super Bowl Dessert Chocolate Banana Bread

Name: Super Bowl Dessert Chocolate Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 cup chocolate chips

Highlighted under: Festive Ideas

I absolutely love whipping up this Super Bowl Dessert Chocolate Banana Bread whenever game day rolls around. The delightful combination of ripe bananas and rich chocolate creates a mouthwatering treat that everyone enjoys. Plus, it’s incredibly easy to make and turns out perfectly moist every time! I appreciate how this recipe allows for some creative twists—like adding nuts or a swirl of peanut butter if you're feeling adventurous. Perfect for sharing with friends, this dessert truly amps up the festive atmosphere of our Super Bowl gatherings!

Created by

Verity Langdon

Last updated on 2026-01-06T11:37:34.658Z

This Chocolate Banana Bread recipe is one of my all-time favorites, especially when the Super Bowl comes around. The luxurious combination of overripe bananas and melted chocolate leaves a lasting impression on anyone who takes a bite. It’s a crowd-pleaser that’s both indulgent and comforting.

When I first made this dish, I used a combination of dark and semi-sweet chocolate, and the result was nothing short of heavenly. Make sure to let it cool completely before slicing to ensure it stays moist and easily comes out of the pan. Enjoy it warm or at room temperature!

Why You'll Love This Recipe
Rich chocolate flavor paired with fresh banana sweetness
Incredibly moist texture that keeps you coming back for more
Perfect for Super Bowl parties or any casual gathering

Understanding Your Ingredients

The backbone of this chocolate banana bread is the ripe bananas. Their natural sweetness and moisture are essential for a beautifully textured loaf. When selecting bananas, look for those with plenty of brown spots, as they will provide the best flavor. You can also substitute some of the bananas for unsweetened applesauce if you want to cut down on calories, but keep in mind that this might alter the final texture slightly.

Cocoa powder adds a rich depth to the bread, but it can vary in flavor intensity—Dutch-processed cocoa will yield a smoother, milder taste, whereas natural cocoa powder is more acidic and offers a richer chocolate profile. Experimenting with different types can lead to delightful variations in flavor, so don’t hesitate to try half-and-half blends for a nuanced experience.

Baking Tips for Success

Proper mixing technique is crucial to achieving the desired texture in your loaf. When combining the dry ingredients with the wet, mix only until just combined to avoid overdeveloping gluten, which can lead to a tough loaf. The batter should remain slightly lumpy with visible streaks of flour before folding in those luscious chocolate chips. Watch for a glossy sheen to the batter as you mix; this indicates that it’s ready for the oven.

Keep an eye on the baking time since ovens can vary in their heat distribution. Check for doneness around the 45-minute mark, but don’t be surprised if it takes a few extra minutes. A toothpick inserted into the center should come out with a few moist crumbs, not completely dry. This ensures you retain that incredible moist texture after cooling.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 cup chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix the Wet Ingredients

In a mixing bowl, mash the ripe bananas with a fork. Stir in the melted butter. Mix in the sugar, beaten egg, and vanilla extract until well combined.

Combine Dry Ingredients

In a separate bowl, mix the baking soda, salt, flour, and cocoa powder.

Combine Mixtures

Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix. Gently fold in the chocolate chips.

Bake

Pour the batter into the prepared loaf pan. Bake for 45-50 minutes, or until a toothpick comes out clean.

Cool and Slice

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Pro Tips

Feel free to add walnuts or pecans for an extra crunch! Make sure to use ripe bananas for the best flavor and texture. If you have leftover bread, it freezes wonderfully for up to 3 months.

Storing and Serving Suggestions

To keep your chocolate banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want it to last longer, you can wrap it tightly in plastic wrap and freeze it for up to three months. When ready to enjoy, simply thaw at room temperature or pop it in the toaster for a quick reheat and a crispy crust.

Slice and serve this delectable bread plain, or elevate it with a dollop of whipped cream or a smear of your favorite nut butter. For a special treat, try drizzling melted chocolate or a simple glaze over the top for an extra touch of indulgence.

Creative Variations

Feeling adventurous? Try adding a handful of chopped nuts or a swirl of creamy peanut butter or Nutella into the batter before baking. This not only adds a delightful crunch but also introduces new flavors that pair beautifully with the chocolate and banana. You can also sprinkle some sea salt on top before baking to enhance the sweetness of the bananas and chocolate.

For a healthier twist, consider incorporating whole wheat flour or reducing the sugar by a quarter cup. You can replace butter with coconut oil for a slight coconut hint or use Greek yogurt for added protein and moisture without excess fat. Adjust the cocoa powder accordingly to maintain the proper texture.

Questions About Recipes

→ Can I substitute the flour with whole wheat flour?

Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option.

→ How do I store the leftover banana bread?

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I use frozen bananas?

Absolutely! Just thaw them and drain any excess liquid before mashing.

→ What can I pair this banana bread with?

It pairs wonderfully with a scoop of ice cream, a dollop of whipped cream, or simply enjoyed with a cup of coffee.