Super Bowl Party Food Cheesy Pull Apart Bread

Name: Super Bowl Party Food Cheesy Pull Apart Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 large round loaf of sourdough bread; 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese; 1/2 cup unsalted butter, melted; 2 tablespoons minced garlic; 2 tablespoons chopped fresh parsley; 1 tablespoon Italian seasoning; Salt to taste

Highlighted under: Festive Ideas

I love hosting Super Bowl parties, and this Cheesy Pull Apart Bread is always the star of the show! It's incredibly cheesy, perfectly seasoned, and so easy to make. I remember the first time I served it; my friends couldn't get enough, pulling apart the gooey bread with delight. The combination of garlic, herbs, and melted cheese creates an irresistible aroma that fills the room. Plus, this recipe requires minimal prep and offers a fun, interactive element for guests as they dig in. It’s pure indulgence that definitely sets the mood for an epic game day!

Created by

Verity Langdon

Last updated on 2026-01-06T10:54:34.292Z

When I first attempted this Cheesy Pull Apart Bread, I knew I wanted something that combined classic flavors with a fun twist. I experimented with different types of cheeses and settled on a gooey combination of mozzarella and cheddar, which melted beautifully together. The key was in the seasoning; a mix of garlic powder and Italian herbs elevated the flavor profile immensely. This isn’t just bread; it’s a communal experience that brings friends and family together.

I also realized that using a quality loaf of bread made all the difference. A soft, crusty bread holds the filling well and pulls apart perfectly. The moment it comes out of the oven, with cheese oozing from the center, you know you’ve created something special. I can’t recommend making this for your next gathering enough—it’s always a crowd-pleaser!

Why You'll Love This Recipe
Melty, gooey cheese in every pull-apart bite
Perfectly seasoned with garlic and herbs
Great for sharing at parties or gatherings

Choosing the Right Bread

Using a high-quality sourdough loaf is key to achieving the perfect Cheesy Pull Apart Bread. The sourdough's sturdy crust helps hold the bread together while providing a delightful contrast to the gooey cheese inside. If you can't find sourdough, a rustic Italian bread or an artisanal round loaf can work as well. Just ensure it has a thick crust for the best results; softer breads may get too soggy when filled with cheese and butter.

When selecting your bread, look for one that's fresh with a firm texture. A stale loaf may not hold up under the pressure of pulling apart and can lead to a less enjoyable experience. Also, consider the size of the loaf; a larger round loaf yields more pieces for sharing, making it an excellent option for gatherings.

Adjusting Seasonings and Cheeses

While mozzarella and cheddar are fantastic partners in this recipe, feel free to get creative with your cheese choices! Try using pepper jack for an extra kick, or a sharp aged cheddar for a bolder flavor. Just ensure that whatever cheese you choose melts well, as this is crucial for achieving that gooey pull-apart quality. Mixing cheeses can enhance both texture and flavor, giving your guests a delightful surprise in every bite.

In addition to the Italian seasoning, you can personalize the flavor profile by adding spices like smoked paprika for a smoky depth or red pepper flakes for heat. Fresh herbs like thyme or rosemary could also elevate the dish, contributing a fragrant aroma that complements the richness of the cheese. Adjust the salt to your preference, especially if you're using salty cheeses.

Ingredients

Gather the following ingredients to make this delicious cheesy bread:

Ingredients

1 large round loaf of sourdough bread
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup unsalted butter, melted
2 tablespoons minced garlic
2 tablespoons chopped fresh parsley
1 tablespoon Italian seasoning
Salt to taste

Once you have your ingredients ready, you can move on to the preparation!

Instructions

Follow these easy steps to create your cheesy pull apart bread:

Prepare the Bread

Preheat your oven to 375°F (190°C). Cut the bread into a grid pattern, making sure not to cut all the way through the bottom. This will help the bread hold together.

Add Cheese

In a bowl, mix together the mozzarella and cheddar cheese. Stuff this cheese mixture into the cuts of the bread.

Mix the Butter and Seasoning

In a separate bowl, combine the melted butter, minced garlic, parsley, Italian seasoning, and salt. Drizzle this mixture over the stuffed bread, letting it seep into the cuts.

Bake the Bread

Wrap the bread in aluminum foil and place it on a baking sheet. Bake for about 15 minutes, then uncover and bake for an additional 10 minutes until the cheese is bubbly.

Serve

Remove from the oven and let it cool for a few minutes before serving. Pull apart the pieces and enjoy!

Now you've made a delicious and fun snack that's perfect for any gathering!

Pro Tips

For an extra kick, add some red pepper flakes to the butter mixture. You can also experiment with different types of cheese for varied flavors.

Make-Ahead and Storage Tips

If you're prepping for a party, you can make this Cheesy Pull Apart Bread ahead of time. Simply prepare the loaf through the butter drizzle step, then wrap it tightly in plastic wrap and store it in the refrigerator for up to 24 hours. When you're ready to bake, just add an extra few minutes to the baking time to ensure it's warmed through and the cheese is bubbly.

For leftovers, store any uneaten bread in an airtight container for up to two days at room temperature. To reheat, wrap the bread in foil and place it in a 350°F (175°C) oven for about 10–15 minutes until warmed through. This will ensure that the bread and cheese maintain their delicious texture without drying out.

Troubleshooting Common Issues

A common issue when making pull-apart bread is the center not warming through, leading to cold cheese in the middle. To avoid this, make sure to stuff the cuts generously with cheese and ensure your oven is fully preheated before baking. If the tops begin to brown too quickly, tent the bread with aluminum foil to prevent burning while allowing the inside to melt beautifully.

Another issue might be the bread becoming too crumbly when you pull it apart. If you find this happening, consider reducing the number of cuts you make in the bread or choose a sturdier loaf. Making deeper, less frequent cuts can help maintain the structural integrity of the loaf while still allowing for gooey cheese distribution.

Questions About Recipes

→ Can I prepare this bread ahead of time?

Yes, you can prepare the bread and stuff it with cheese. Just cover it well and bake it the next day.

→ What other cheeses can I use?

Feel free to mix in gouda, fontina, or even blue cheese for a unique flavor profile.

→ How can I store leftovers?

Wrap the leftover bread in aluminum foil and store it in the fridge for up to 2 days. Reheat in the oven before serving.

→ Can I make this recipe gluten-free?

Yes, just use a gluten-free bread substitute and ensure all other ingredients are gluten-free.