Valentines Snacks Chocolate Granola Bark

Name: Valentines Snacks Chocolate Granola Bark
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 pieces
Ingredients: 2 cups rolled oats; 1 cup mixed nuts (almonds, walnuts, pecans); 1 cup chocolate chips (dark or milk); 1/2 cup honey or maple syrup; 1/2 cup peanut butter or almond butter; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Festive Ideas

I love making special treats for Valentine's Day, and this Chocolate Granola Bark is always a hit! It combines crunchy granola with rich chocolate, making it a delightful snack for loved ones. The best part? It's super easy to put together, so you can whip it up even on a busy day. Each bite offers a perfect balance of sweetness and texture that is sure to impress. Plus, it’s a fun way to get everyone involved in the kitchen, creating a sweet memory together!

Created by

Verity Langdon

Last updated on 2026-01-14T01:41:34.912Z

When I first made this Chocolate Granola Bark, I wasn't sure how it would turn out, but the result was a delightful surprise! The blend of creamy chocolate and crunchy granola created an irresistible texture that kept me coming back for more. I discovered that using a mix of oats and nuts not only enhances the flavor but also boosts the health benefits!

One of my favorite moments was sharing it with friends as a special snack. Everyone loved how simple it was to make, and the customization options are endless. I suggest adding a sprinkle of sea salt on top for an extra touch of flavor!

Why You'll Love This Recipe
Decadent chocolate combined with hearty granola for the perfect snack.
Easily customizable with your favorite nuts and dried fruits.
Perfect for sharing with loved ones or enjoying on your own.

Understanding Ingredients

Each ingredient in this Chocolate Granola Bark plays a vital role in the final product. The rolled oats provide a hearty base, adding fiber and a satisfying crunch. Mixed nuts not only contribute to the textural contrast but also pack in healthy fats and protein, making this snack more filling. If you're aiming for a grain-free version, consider substituting the oats with puffed quinoa or rice for a light and airy bark.

The sweetener is another crucial component; honey offers a distinct floral flavor while helping to bind the granola together. Maple syrup makes for a vegan-friendly option that still ensures a delightful sweetness. Keep in mind that using different types of syrup can alter the flavor profile slightly, so choose based on your taste preferences.

Baking Tips for Perfection

When baking the granola mixture, keep an eye on it to prevent burning. You're looking for golden edges, which typically takes about 10 minutes. However, every oven can vary, so check after 8 minutes for browning. If it starts to darken too quickly, reduce the temperature slightly after the first few minutes to maintain that ideal toast without sacrificing flavor.

Once you sprinkle the chocolate chips on top, allowing them to melt slightly before spreading is key. This technique ensures an even distribution of chocolate, creating a glossy, decadent layer over the granola. If the chocolate isn’t melting to your liking, you can place the baking sheet back in the warm oven for 1-2 minutes to help it along.

Ingredients

For the Granola Bark

2 cups rolled oats
1 cup mixed nuts (almonds, walnuts, pecans)
1 cup chocolate chips (dark or milk)
1/2 cup honey or maple syrup
1/2 cup peanut butter or almond butter
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Prepare the Mixture

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine rolled oats, mixed nuts, and salt. In a saucepan, gently heat together honey (or maple syrup) and peanut butter until smooth, then stir in vanilla extract.

Combine and Bake

Pour the warm mixture over the oats and nuts, stirring well to coat everything evenly. Spread the mixture onto a parchment-lined baking sheet. Bake for about 10 minutes, or until golden.

Add Chocolate and Cool

Remove from the oven and sprinkle chocolate chips on top. Allow a few minutes for them to melt, then spread into an even layer. Let the bark cool completely, and then break into pieces.

Pro Tips

For an extra touch, try adding some dried cranberries or coconut flakes to the granola mixture before baking.

Storage and Shelf Life

To keep your Chocolate Granola Bark fresh and delicious, store it in an airtight container at room temperature. It should last around 1-2 weeks, but I suggest enjoying it within the first week for optimal flavor and texture. If you live in a humid environment, consider refrigerating it to avoid excess moisture that can lead to sogginess.

You can also freeze the bark for longer storage. To do so, cut it into pieces, place parchment paper between layers, and store in a sturdy zip-top bag or airtight container. When you're ready to enjoy, simply thaw at room temperature for a quick and easy snack.

Creative Variations

This recipe is highly customizable! Feel free to experiment with different types of nuts or even seeds if you have nut allergies. Chopped macadamias can add a buttery richness, while sunflower seeds lend a nutty flavor while keeping it nut-free. You can also enhance the bark with dried fruits like cranberries, apricots, or cherries for a hint of tartness.

For a bit more indulgence, consider drizzling melted chocolate over the finished bark or even blending in some cocoa powder with the granola mixture for extra chocolaty goodness. And if you’re in the mood for spice, a pinch of cinnamon or a dash of cayenne can add an unexpected kick to each bite.

Questions About Recipes

→ Can I use different types of nuts?

Absolutely! Feel free to use any combination of nuts you like or have on hand.

→ How should I store the granola bark?

Store it in an airtight container at room temperature for up to a week.

→ Can I make this recipe vegan?

Yes! Just use maple syrup instead of honey and ensure the chocolate chips are dairy-free.

→ What can I add to make it more festive?

Consider adding some sprinkles or drizzling melted white chocolate on top for a festive touch!